Namine Bread – 500 g
This dark rye bread with caraway seeds is baked in large tins according to an old Lithuanian tradition. It has a very deep rye and malt flavour and fragrance with added aroma of our favourite caraway seeds.
This dark rye bread with caraway seeds is baked in large tins according to an old Lithuanian tradition. It has a very deep rye and malt flavour and fragrance with added aroma of our favourite caraway seeds.
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